Chocolate lovers in the house? What are you having right now?

[MJ5150]

Please tell us more, I've never seen cocoa solids ready to eat.

We use cocoa powder, maple syrup, and coconut oil to make the chocolate. Heat that up, stir and mix together. Pour on top as the final layer and then into the freezer to harden.

-Mike

 

[One Drop]

We use cocoa powder, maple syrup, and coconut oil to make the chocolate. Heat that up, stir and mix together. Pour on top as the final layer and then into the freezer to harden.

-Mike

Oh, I see, cool recipe. I thought it was actual pure cocoa solids of some sort.

 

[Downunderwonder]

As for me, I recently spotted a range of Whittaker's bars from New Zealand at a nearby store and got a couple -

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Quite enjoyable, if somewhat quirky. The oolong tea one especially - almost reminds me of the smell of tea bags, rather than actual tea

Whittacker's have taken over NZ chocolate market with quality product after Cadbury dropped the ball and started skimping and making it with vege oil and less cocoa. That gourmet range is hell pricey compared to the regular.

 

[blastoff99]

Oh, I see, cool recipe. I thought it was actual pure cocoa solids of some sort.

Here you go!